Short answer: Dry ice is solid CO₂ at about −78.5 °C. It sublimates into gas without turning into water. It is used for shipping seafood and for event fog effects. Never store it in an airtight container and never touch it with bare hands — order via LINE @421gsfau or the Boonlum Dry Ice Chonburi page.
How to use it
| Job | Points to consider |
|---|---|
| Shipping seafood/fresh goods | Use an insulated box that is not tightly sealed. Keep dry ice from touching food directly if you want to avoid over-freezing. |
| Ice cream/delivery | Prepare the quantity according to the transit time [add quantity guidance if real data is available] |
| Events/white fog | Use in a well-ventilated area and keep it out of the audience’s reach. |
Safety: Dry ice sublimates into CO₂, which is heavier than air and accumulates in low or confined spaces. Never store it in a small, closed room, and do not close all car windows when transporting it in a small vehicle. Wear gloves, keep children away, and never eat it.
Follow us and order
See the product page: Dry ice
FAQ
What is dry ice?
It is carbon dioxide (CO₂) in solid form, at about −78.5 °C. When it warms up it sublimates directly into gas without becoming water.
What is dry ice used for?
To keep seafood, fresh produce, ice cream and frozen food cold in transit, and to create white fog at events and shows.
Can dry ice be stored in an airtight container?
No. Sublimation builds up pressure until the container may burst. Use a foam box or an insulated box that is not tightly sealed.
Can I touch dry ice with bare hands?
No. It is cold enough to cause cold burns (frostbite). Use thick gloves or tongs, and never eat it.
Where can I order dry ice in Chonburi?
Contact Boonlum Dry Ice Chonburi via LINE @421gsfau or Facebook, or call +66 89 133 9957 [confirm forms, prices and delivery areas]